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Baked Tuna Chow Mein Recipe

by Global Cookbook

Ingredients

1 c. Minced celery 1 can Tuna (reg. size) 1/4 c. Minced onion 1 1/3 c. Chow mein noodles 2 Tbsp. Minced green pepper

1 Tbsp. Butter 1 can (10 1/2 ounce. ) cream of mushroom soup thinned with 1/4 c. water 3/4 c. Salted cashew nuts 1/4 tsp Accent 1/8 tsp Pepper

Directions

1. Heat oven to 350 F. Saute/fry celery, onions, green pepper in butter. Fold in thinned soup, tuna and 1 c. noodles, cashews and seasoning. Pour in buttered 1 1/2 quart. baking dish. Sprinkle with rest of 1/3 c. chow mein noodles. Bake 30 mins.
2. Serves 4-6

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