Baked Tuna And Noodles Recipe

Name: Baked Tuna And Noodles
Ingredients: 8 ounce Pkg dry medium-width noodles; 1/4 c. Butter (4 Tbsp); 1/4 c. Flour; 2 c. Lowfat milk; 2 pkt (3-ounce ea) cream cheese; 7 ounce Can of tuna in oil (save oil; 1 can Peas, liquid removed (optional); 1 can Mushroom pcs, liquid removed (optional) Salt and pepper to taste Plain dry bread crumbs

by Global Cookbook

Add a photo

click to rate

0 votes | 1308 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.63 view details

8 ounce Pkg dry medium-width noodles
1/4 c. Butter (4 Tbsp)
1/4 c. Flour
2 c. Lowfat milk
2 pkt (3-ounce ea) cream cheese
7 ounce Can of tuna in oil (save oil
1 can Peas, liquid removed (optional)
1 can Mushroom pcs, liquid removed (optional) Salt and pepper to taste Plain dry bread crumbs

Directions

Cook noodles in salted water; drain. Heat butter in saucepan and blend in flour. Add in lowfat milk slowly, cooking and stirring constantly. When sauce is thick and smooth, blend in cream cheese and oil from the tuna. Then add in cooked noodles, and lastly and tuna (and peas and mushrooms). Season to taste; top with dry bread crumbs. Bake at 375 for 30 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 169g
Recipe makes 8 servings
Calories 151
Calories from Fat 60	40%
Total Fat 6.78g	8%
Saturated Fat 4.12g	16%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 358mg	15%
Potassium 228mg	7%
Total Carbs 12.74g	3%
Dietary Fiber 2.5g	8%
Sugars 5.44g	4%
Protein 10.01g	16%

Baked Tuna And Noodles Recipe

Ingredients