Baked Tomatoes And Yellow Peppers Recipe

• 4 lrg tomatoes (about 3 lbs.)
• 3 lrg yellow bell peppers (about 1 1/2 lbs.)
• 1 med onion sliced
• 6 Tbsp. extra virgin olive oil
• 1 1/2 tsp dry basil crushed
• 1 tsp salt
• 1/4 tsp pepper
• 10 x pitted black olives quartered

Directions