The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baked Sweet Potatoes With Sauteed Squash And Peppers

Print

Email

Baked Sweet Potatoes With Sauteed Squash And Peppers Recipe

Name: Baked Sweet Potatoes With Sauteed Squash And Peppers
Ingredients: 1 x Zucchini; 1 x Yellow squash; 1 x Red pepper; 1 Tbsp. Extra virgin olive oil; 4 x Sweet potatoes,, baked Salt Pepper Lowfat sour cream

by Global Cookbook

Add a photo

click to rate

0 votes | 2294 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $4.26 view details

1 x Zucchini
1 x Yellow squash
1 x Red pepper
1 Tbsp. Extra virgin olive oil
4 x Sweet potatoes,, baked Salt Pepper Lowfat sour cream

Directions

Dice the zucchini, squash and red pepper. In large non-stick saute/fry pan, heat the extra virgin olive oil. Add in the diced vegetables. Slice sweet potatoes in half and scoop out some filling. Place vegetables in sweet potato shell. Season with salt and pepper. Serve with lowfat sour cream.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 857g
Calories 531
Calories from Fat 129	24%
Total Fat 14.65g	18%
Saturated Fat 2.12g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 232mg	10%
Potassium 2443mg	70%
Total Carbs 93.69g	25%
Dietary Fiber 17.4g	58%
Sugars 27.07g	18%
Protein 11.35g	18%

Baked Sweet Potatoes With Sauteed Squash And Peppers Recipe

Ingredients