Baked Stuffed Eggs Recipe

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0 votes | 1339 views
Servings: 6

Ingredients

Cost per serving $1.03 view details

Directions

  1. Chop and saute/fry mushroom, onion and bell pepper in 2 TBSP. butter. Add in dash of salt and pepper. Mix with yolks. Add in sufficient sauce to mix so it will hold and not be crumbly. Brunches, I usually serve a fruit salad, I make a very exotic salad with three dressings to choose from...If you want the dressings let me know, a Honey Baked Ham, smoked turkey, condiments, and a variety of breads and muffins. People can make sandwiches if you like. The egg recipe is as follows:Heat butter, add in flour and lowfat milk. Cook till thick, add in 1 c. grated cheese. Add in minced hard boiled egg yolks. Halve Large eggs, stuff with mix, top with sauce in pan and bake at 325 for 20 to 30 minutes. Can be made ahead and baked later. Any questions please send to my private box.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 6 servings
Calories 282  
Calories from Fat 203 72%
Total Fat 23.11g 29%
Saturated Fat 14.52g 58%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 421mg 18%
Potassium 231mg 7%
Total Carbs 10.4g 3%
Dietary Fiber 0.8g 3%
Sugars 4.52g 3%
Protein 9.36g 15%
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