Baked Steamed Potatoes Recipe

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0 votes | 1094 views
Servings: 4

Ingredients

Cost per serving $0.91 view details
  • 4 lrg Red Potatoes about 1 Lb, Dice
  • 1 c. Nonfat Vegetarian Broth Chicken Flavor
  • 2 tsp Sage
  • 2 x Cloves Garlic Chopped Salt And Pepper To Taste, I Omitted

Directions

  1. Put diced potatoes into steamer and steam until just tender.
  2. Preheat oven to 350 deg F.
  3. Remove steamed potatoes to baking dish. Pour vegetarian chicken broth, chopped garlic and sage over them. Bake for about 1 hr.
  4. Dwork
  5. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 4 servings
Calories 261  
Calories from Fat 5 2%
Total Fat 0.57g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 1688mg 48%
Total Carbs 59.31g 16%
Dietary Fiber 6.4g 21%
Sugars 3.71g 2%
Protein 7.09g 11%
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