Baked Spinach And Sumac Pastries Recipe

• 1 tsp active dry yeast
• 1/2 tsp sugar
• 2 Tbsp. water
• 2 1/2 c. all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/4 c. extra virgin olive oil
• 3/4 c. plain low-fat yogurt beat till slightly
• 1 lb fresh spinach Coarse salt
• 1/4 c. parsley -- minced
• 1 c. onion -- finely minced
• 1/2 tsp allspice
• 1 1/2 tsp sumac
• 1 x juice of 1 lemon (about 3 Tbsp.)
• 1/2 c. walnuts -- finely minced Freshly grnd pepper

Directions