Servings: 1
Ingredients
- 1 x apple
- 2 Tbsp. apple juice concentrate
- 1/4 x teas. cinnamon
- 3 Tbsp. boiling water
- 2 Tbsp. raisins (Optional)
Directions
- Preheat oven to 350 F. Cut apple in half and remove core. Lay both halves on a baking pan with the skin side down. Spoon 1 tbs. raisins per apple half. Combine boiling water, juice concentrate, and cinnamon, then pour this mix over the apple halves. Bake till tender, 35-40 min, basting often with the juice. Cold to safe temperature and peel off the apple skin before serving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 264g | |
Calories 205 | |
Calories from Fat 4 | 2% |
Total Fat 0.5g | 1% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 487mg | 14% |
Total Carbs 53.38g | 14% |
Dietary Fiber 4.8g | 16% |
Sugars 42.89g | 29% |
Protein 1.24g | 2% |
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