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Ingredients
- 1 lb raw shrimp shelled and deveined
- 2 Tbsp. lemon juice
- 1/2 c. butter -- melted
- 1/2 c. fine dry bread crumbs
- 2 clv garlic peeled and crushed
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. grated Parmesan cheese
- 1 tsp dry oregano cayenne pepper -- to taste parsley sprigs lemon wedges
Directions
- 1. Preheat oven to 350 degrees . Wash shrimp under running water; drain well on paper towels.
- 2. Arrange shrimp in 9" pie plate. Sprinkle with 2 Tbs. lemon juice.
- 3. In medium bowl, combine butter, bread crumbs, garlic, minced parsley, Parmesan, oregano, and cayenne; mix well.
- 4. Bake, uncovered, 15 min; then broil 5 inches from heat, till crumbs are browned-about 3 min.
- 5. Garnish with parsley sprigs and lemon wedges. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 392 | |
| Calories from Fat 233 | 59% |
| Total Fat 26.43g | 33% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 470mg | 20% |
| Potassium 271mg | 8% |
| Total Carbs 12.07g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.09g | 1% |
| Protein 26.2g | 42% |
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