Baked Seafood Au Gratin Recipe

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0 votes | 1574 views
Servings: 8

Ingredients

Cost per serving $4.40 view details

Directions

  1. Lightly grease one 13x9x2 inch baking dish.
  2. In a heavy skillet, saute/fry the onion and the pepper in 1/2 c. of the butter or possibly margarine. Cook till tender. Stir in 1/2 c. of the flour and cook over medium heat for 10 min, stirring frequently. Add in the crabmeat and stir well. Press this mix into the bottom of the prepared baking dish and set aside.
  3. In a large Dutch oven, bring the water to a boil. Add in the shrimp, scallops and flounder. Simmer for 3 min. Drain and reserve 1 c. of the cooking liquid and set the seafood aside.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. In a heavy saucepan, heat the remaining 1/2 c. butter over low heat. Stir in the remaining 1/2 c. flour. Cook and stir constantly for 1 minute. Gradually add in the lowfat milk plus the 1 c. reserved cooking liquid. Raise heat to medium and cook, stirring constantly, till the mix is thickened and bubbly. Stir in the shredded Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and warm sauce. Add in the cooked seafood and stir gently.
  6. Spoon the seafood mix over the crabmeat crust and sprinkle with the Parmesan cheese. Bake in the preheated oven for 30 min or possibly till lightly browned. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 459g
Recipe makes 8 servings
Calories 555  
Calories from Fat 288 52%
Total Fat 32.77g 41%
Saturated Fat 19.67g 79%
Trans Fat 0.0g  
Cholesterol 246mg 82%
Sodium 887mg 37%
Potassium 717mg 20%
Total Carbs 19.43g 5%
Dietary Fiber 0.6g 2%
Sugars 5.54g 4%
Protein 44.25g 71%
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