Baked Sea Trout, Vegetables, Green Garlic Lovage Sauce Recipe

• 2 x fresh sea trout filleted with the skin on Extra virgin olive oil Creole seasoning see* Note
• 6 Tbsp. butter
• 2 lb first of the season red potatoes boiled till fork tender Salt to taste Freshly-grnd black pepper to taste
• 1 lb sugar snap peas cleaned, blanched
• 2 lrg bundles of asparagus blanched
• 1 c. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. minced lovage
• 1/4 c. minced green garlic
• 1/2 tsp crushed red pepper

Directions