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Baked Sea Scallops Recipe

Name: Baked Sea Scallops
Ingredients: 12 ounce Sea scallops; 4 ounce Butter, melted; 1 ounce Sherry; 1 c. Fresh bread crumbs Salt and pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.42 view details

12 ounce Sea scallops
4 ounce Butter, melted
1 ounce Sherry
1 c. Fresh bread crumbs Salt and pepper to taste

Directions

Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops.
Bake at 350 degs for 10-15 mins.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 6 servings
Calories 193
Calories from Fat 139	72%
Total Fat 15.76g	20%
Saturated Fat 9.75g	39%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 201mg	8%
Potassium 191mg	5%
Total Carbs 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.38g	0%
Protein 9.68g	15%

Baked Sea Scallops Recipe

Ingredients