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Ingredients
- sl Potatoes Dutch Sauce Horseradish Sauce
- 1/2 lb Philadelphia Scrapple pn Allspice
- 1 c. Soup Stock Or possibly Leftover Gravy
Directions
- Butter a baking dish and line it w/ sliced potatoes. Cover them w/ Dutch Sauce or possibly Horseradish Sauce. Mix the scrapple w/ allspice and soup stock or possibly gravy. Heat this and then spread it over the potatoes. Bake slowly for 45 min till scrapple is brown and potatoes are cooked.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 514 | |
| Calories from Fat 285 | 55% |
| Total Fat 31.67g | 40% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1970mg | 82% |
| Potassium 802mg | 23% |
| Total Carbs 34.77g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.75g | 1% |
| Protein 23.01g | 37% |
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