Baked Sausage Patties Recipe

click to rate
0 votes | 1260 views
Servings: 8

Ingredients

Cost per serving $0.56 view details
  • 16 ounce PORK BULK SAUSAGE

Directions

  1. SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 Min. DRAIN ON PAPER TOWELS.
  2. NOTE:TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET Cold COMPLETELY. WRAP IN ALUMINUM FOIL; Chill. TO SERVE, LET STAND AT ROOM TEMPERATURE FOR 1 HOUR. BAKE AT 350 DEG. F. FOR 10 Min Or possibly Till HEATED THOROUGHLY.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 8 servings
Calories 67  
Calories from Fat 26 39%
Total Fat 2.87g 4%
Saturated Fat 0.99g 4%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 20mg 1%
Potassium 186mg 5%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 9.64g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment