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Baked Salt and Pepper Quails Recipe

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Baked Salt and Pepper Quails
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Ingredients

  • Baked Salt and Pepper Quails Recipe (Printable recipe)
  • By Christine's Recipes Prep time: 10 mins
  • Cook time: 20 mins
  • Yield: 2 to 3 serves
  • Ingredients:
  • 4 quails
  • 1½ tsp sea salt
  • 1½ tsp freshly grated black pepper
  • ¼ tsp sugar
  • 2 tsp oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 414g
Calories 845  
Calories from Fat 507 60%
Total Fat 56.39g 70%
Saturated Fat 13.96g 56%
Trans Fat 0.23g  
Cholesterol 298mg 99%
Sodium 3698mg 154%
Potassium 888mg 25%
Total Carbs 3.09g 1%
Dietary Fiber 0.8g 3%
Sugars 1.07g 1%
Protein 77.37g 124%
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