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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms Recipe
by Chef Smith

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Avg. 4/5 2 votes

Prep time: 10 minutes	American
Cook time: 25 minutes	Servings: 4

Ingredients

4 salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms

1 tomato, chopped
1/3 cup Sun-Dried Tomato Dressing

Directions

Heat oven to 375Â°F. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray. Combine remaining ingredients; spoon over fish. Bake 20 to 25 min. or until fish flakes easily with fork.