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Ingredients
- 3 lb Salmon filet, cut in 8 pcs
- 6 x Onions, sliced
- 4 c. Red wine
- 1/3 c. Sugar
- 2 c. Cream
- 1/2 stk butter
Directions
- Heat the butter in a large pot and add in the onions. Let cook for 10 min and add in the 2 c. red wine. Continue cooking till almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add in the remaining red wine and cream.
- Sprinkle with salt and pepper. Bake at 475 degrees for 7 min. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce till syrup consistency. Adjust seasoning. Place some onion marmalade on top of salmon and spoon some sauce over it and serve
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