Baked Ripe Olive Minestrone Recipe

• 1 1/2 lb lean beef stewing meat
• 1 c. coarsely minced onion
• 1 tsp chopped garlic
• 1 tsp salt
• 1/4 tsp pepper
• 2 Tbsp. extra virgin olive oil
• 3 x 10 1/(2-oz) cans beef broth
• 2 can water
• 1 1/2 tsp Italian herb seasoning
• 1 x (16-oz) can tomatoes, undrained
• 1 x 15 1/(4-oz) can kidney beans, undrained
• 1 3/4 c. pitted canned ripe olives
• 1 c. liquid from canned olives
• 1 1/2 c. thinly sliced carrots
• 1 c. small seashell macaroni, uncooked
• 2 c. sliced zucchini Grated Parmesan cheese

Directions