Baked Rigatoni With Mushrooms Recipe

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0 votes | 1089 views
Servings: 6

Ingredients

Cost per serving $1.29 view details

Directions

  1. Preheat oven to 375. Prepare a 13 x 9" pan with cooking spray; set aside.
  2. Cook rigatoni pasta according to package directions. Drain and return to pot. In a skillet, heat oil over medium heat. Add in onions, bell peppers, garlic and mushrooms. Cook till tender. Add in crushed tomatoes, tomatoes and green chilies, and black pepper. Heat to a boil and then reduce heat. Stir occasionally and simmer 15 min. Add in sauce, cottage cheese, and half mozzarella cheese into pasta. Pour into prepared pan. Sprinkle with remaining cheese. Cover and bake for 20 min, or possibly till heated through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 6 servings
Calories 140  
Calories from Fat 43 31%
Total Fat 4.84g 6%
Saturated Fat 2.22g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 320mg 13%
Potassium 738mg 21%
Total Carbs 17.22g 5%
Dietary Fiber 4.2g 14%
Sugars 3.73g 2%
Protein 10.05g 16%
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