Baked Rigatoni With Ham And Mushrooms Recipe

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Servings: 8

Ingredients

Cost per serving $1.49 view details
  • 1/8 c. Dry porcini mushrooms
  • 8 Tbsp. Unsalted butter
  • 3 1/4 c. Pasta, rigatoni
  • 1/4 c. All-purpose flour
  • 2 1/2 c. Lowfat milk
  • 1 pch Nutmeg Salt and pepper
  • 1 c. Fontina cheese
  • 1 1/4 c. Ham, minced

Directions

  1. 1. Soak mushrooms in hot water til soft, about 30 minutes. Drain, squeeze excess water, chop and set aside.
  2. 2. In a large pot, bring salted water to a boil. Add in rigatoni and cook for about 6 minutes., they should be al dente.
  3. 3. Drain pasta and transfer to a bowl. Add in 2 1/2 Tablespoons butter and toss well.
  4. Pre heat oven to 350.
  5. 4. In a saucepan heat 2 1/2 Tablespoons butter, add in flour and stir til smooth.
  6. Stirring constantly, add in lowfat milk.
  7. 5. Continue stirring til smooth and creamy, about 10 minutes.
  8. 6. Remove from heat, add in mushrooms, sprinkle with nutmeg and stir. Season to taste with salt and pepper.
  9. 7. Grease an 8x12 ovenproof dish with remaining butter and arrange 1/3 rigatoni in the dish.
  10. 8. Sprinkle 1/3 of the cheese and ham over the top and spoon on 1/3 of the sauce.
  11. 9. Repeat layers 2 more times, ending with sauce.
  12. 10. Place in oven and bake 20 minutes., or possibly til bubbly. Serve with a crusty bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 8 servings
Calories 618  
Calories from Fat 186 30%
Total Fat 21.16g 26%
Saturated Fat 11.84g 47%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 620mg 26%
Potassium 447mg 13%
Total Carbs 79.07g 21%
Dietary Fiber 3.2g 11%
Sugars 6.81g 5%
Protein 26.3g 42%
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