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Add a photoServings: 100
Ingredients
- 5Â 1/2 quart WATER, Hot
- 1Â 1/2 gal WATER, Cool
- 1Â 1/2 lb BUTTER PRINT SURE
- 24 x Large eggs SHELL
- 1Â 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
- 2Â 1/2 lb RAISINS #10
- 3Â 1/2 lb RICE 10LB
- 2 lb SUGAR, GRANULATED 10 LB
- 3 Tbsp. IMITATION VANILLA
- 3 tsp SALT TABLE 5LB
Directions
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN :1. COMBINE RICE, WATER, AND SALT. BRING TO A BOIL, STIRRING OCCASIONALLY. REDUCE HEAT, COVER TIGHTLY; SIMMER 15 TO 20 Min Or possibly Till WATER IS ABSORBED. SET ASIDE FOR USE IN STEP 3.
- 2. RECONSTITUTE Lowfat milk; Add in Large eggs, BUTTER Or possibly MARGARINE, SUGAR, AND VANILLA; BLEND THOROUGHLY.
- 3. Add in RICE AND RAISINS; BLEND THOROUGHLY.
- 4. POUR ABOUT 1 GAL OF Mix INTO EACH GREASED PAN.
- 5. BAKE 40 Min. STIR AFTER 10 Min TO DISTRIBUTE RAISINS.
- 6. COVER, Chill Till READY TO SERVE.
- 7. CUT 4 BY 6.
- SERVING SIZE: 2/3 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 100 servings | |
| Calories 196 | |
| Calories from Fat 61 | 31% |
| Total Fat 6.91g | 9% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 134mg | 6% |
| Potassium 130mg | 4% |
| Total Carbs 31.17g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.23g | 11% |
| Protein 3.22g | 5% |
