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Baked Rice Custard Recipe

Name: Baked Rice Custard
Ingredients: 2 c. Cooked brown rice; 3/4 c. Sugar; 1/2 c. Raisins; 1 tsp Vanilla; 2 1/2 c. Lowfat milk; 2 lrg Large eggs -or possibly-; 3 sm Large eggs

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.44 view details

2 c. Cooked brown rice
3/4 c. Sugar
1/2 c. Raisins
1 tsp Vanilla
2 1/2 c. Lowfat milk
2 lrg Large eggs -or possibly-
3 sm Large eggs

Directions

Heat lowfat milk to just below boiling and add in rice. Beat Large eggs, add in sugar, vanilla and pour into shallow baking dish. Bake at 325 degrees for 25 min or possibly till custard is hard.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 6 servings
Calories 279
Calories from Fat 29	10%
Total Fat 3.3g	4%
Saturated Fat 1.28g	5%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 73mg	3%
Potassium 307mg	9%
Total Carbs 56.1g	15%
Dietary Fiber 1.7g	6%
Sugars 38.85g	26%
Protein 7.63g	12%

Baked Rice Custard Recipe

Ingredients