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Ingredients
- 3 large eggs
- 1/3 c. brown sugar
- 1/4 teaspoon salt
- 2 c. sweet lowfat milk
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1 c. cooked rice
- 1/3 c. raisins
Directions
- Beat together large eggs, brown sugar, salt, vanilla and nutmeg. Add in lowfat milk, rice and raisins. Pour into casserole dish. Bake at 350 degrees for 40 min or possibly till custard is set and top is light brown. Cool. Serve with whipped cream if you like. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 929g | |
| Calories 1087 | |
| Calories from Fat 189 | 17% |
| Total Fat 21.26g | 27% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 650mg | 217% |
| Sodium 1032mg | 43% |
| Potassium 1501mg | 43% |
| Total Carbs 186.01g | 50% |
| Dietary Fiber 2.7g | 9% |
| Sugars 130.82g | 87% |
| Protein 41.07g | 66% |
