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Add a photoServings: 1
Ingredients
- 1 head of radicchio
- 8 x To 12 slices goat cheese* Extra virgin olive oil Crushed garlic Thyme, fresh or possibly dry Fresh, crusty French bread
Directions
- *Use 2 to 3 slices of goat cheese per serving, for a total of 8 to 12 slices.
- Preheat oven to 350 F.
- Chiffonade one head of radicchio and divide proportionately among 4 individual oven proof plates. Put goat cheese slices on top of each radicchio serving.
- Drizzle with extra virgin olive oil mixed with lots of garlic and thyme. Bake for 10 min. Serve warm with French bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.1g | 0% |
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