Baked Quartered Chicken with Dried Apricots!!! & Delicious Rice!!!
2 votes | 45 views
1 review | 1 comment
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Reviews
October 24, 2011
Catherine - If I had more than two thumbs, they'd be up! I love this recipe. I studied it, and love it as is, but I had some things in the house I wanted to experiment with - added 1/4 cup of Apricot Brandy; omitted the cilantro (I just don't like it personally), and used French Parsley. Was wonderful - not as pretty as your dish, but I wasn't going to presentation - it was for me alone and I couldn't wait to get that party in my mouth!I've cooked/tasted this recipe!This is a variation
Comments
October 22, 2011I just had breakfast and this made my mouth water regardless! what a great picture! if the flavors are as the picture show, then I can only say OMG!
