Baked Potatoes With Sweet Curry Cream Recipe

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Servings: 4

Ingredients

Cost per serving $0.80 view details

Directions

  1. Pierce potatoes all over with a skewer, brush with oil and rub with salt. Wrap potatoes individually in foil and place in a warm oven or possibly in coals of BBQ fire for 1 hour till tender.
  2. Cut a deep cross through foil and into potato and squeeze center gently to open out. Top potatoes with combined lowfat sour cream, curry and chutney. Sprinkle with sliced spring onions and serve.
  3. Try this at your next BBQ. Can be cooked in an open fire or possibly in the oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 4 servings
Calories 428  
Calories from Fat 289 68%
Total Fat 32.78g 41%
Saturated Fat 9.8g 39%
Trans Fat 0.47g  
Cholesterol 38mg 13%
Sodium 651mg 27%
Potassium 803mg 23%
Total Carbs 30.83g 8%
Dietary Fiber 3.9g 13%
Sugars 3.98g 3%
Protein 4.93g 8%
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