Baked Potatoes With Creamy Cucumber Sauce Recipe

Name: Baked Potatoes With Creamy Cucumber Sauce
Ingredients: 32 ounce Yogurt, * See Note; 2 x Cucumbers, Peeled & Grated; 6 x Cloves Garlic; 1 tsp Dry Dill Weed Salt, To Taste Pepper, To Taste; 8 x Potatoes, Baked

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.59 view details

32 ounce Yogurt, * See Note
2 x Cucumbers, Peeled & Grated
6 x Cloves Garlic
1 tsp Dry Dill Weed Salt, To Taste Pepper, To Taste
8 x Potatoes, Baked

Directions

*Original called for nonfat.
Combine all ingredients; serve over potatoes.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 8 servings
Calories 191
Calories from Fat 33	17%
Total Fat 3.81g	5%
Saturated Fat 2.4g	10%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 65mg	3%
Potassium 566mg	16%
Total Carbs 33.44g	9%
Dietary Fiber 4.9g	16%
Sugars 6.62g	4%
Protein 6.76g	11%

Baked Potatoes With Creamy Cucumber Sauce Recipe

Ingredients