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Add a photoServings: 12
Ingredients
Directions
- 1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE IN STEP 4.
- 2. PREPARE 1/2 RECIPE CHILI CON CARNE WITH BEANS (DEHYDRATED), RECIPE NO. L-59-1. SET ASIDE FOR USE IN STEP 4.
- 3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
- 4. USE 1/2 C. (1-B LADLE) CHILI CON CARNE WITH BEANS (DEHYDRATED).
- 5. JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
- NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4. EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) TOPPING, 2 TBSP
- (1/2 Ounce) CHEESE.
- SERVING SIZE: 1 POTATO (
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