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Baked Potatoes With Broccoli And Cheese Recipe

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Baked Potatoes With Broccoli And Cheese
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Servings: 6

Ingredients

  • 6 Medium Red Potatoes, scrubbed

  • 1 Head (250 g) Broccoli, cut into small florets

  • 120 g Grated Jalapeno Jack Cheese or White Cheddar
  • 120 g Grated Sharp Cheddar
  • 3 Strips of Grilled /Cooked Bacon, break into smaller pieces

  • Sea Salt
  • 
Freshly Ground Black Pepper


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Nutrition Facts

Amount Per Serving %DV
Serving Size 314g
Recipe makes 6 servings
Calories 331  
Calories from Fat 121 37%
Total Fat 13.78g 17%
Saturated Fat 8.53g 34%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 282mg 12%
Potassium 1204mg 34%
Total Carbs 38.48g 10%
Dietary Fiber 5.2g 17%
Sugars 3.39g 2%
Protein 15.73g 25%
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