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Ingredients
Directions
- Wash potatoes. Slice about 1/4" thick onto a square of heavy foil. Keep foil in minimum size which can be folded up around slices. Add in a tbsp of butter and light sprinkling (less than a tsp) of onion soup mix. Bake over charcoal (not too hot) for about 1/2 hour. Can be served in foil. I've made these in the oven also and they were very good and easy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 955 | |
| Calories from Fat 807 | 85% |
| Total Fat 91.82g | 115% |
| Saturated Fat 58.1g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 1263mg | 53% |
| Potassium 754mg | 22% |
| Total Carbs 32.86g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.66g | 1% |
| Protein 4.75g | 8% |
