Baked Potatoes In Foil Recipe

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0 votes | 1113 views
Servings: 4

Ingredients

Cost per serving $0.39 view details
  • 1 potato per person (skin may be left on).
  • butter
  • Onion soup mix
  • Foil

Directions

  1. Wash potatoes. Slice about 1/4" thick onto a square of heavy foil. Keep foil in minimum size which can be folded up around slices. Add in a tbsp of butter and light sprinkling (less than a tsp) of onion soup mix. Bake over charcoal (not too hot) for about 1/2 hour. Can be served in foil. I've made these in the oven also and they were very good and easy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 4 servings
Calories 239  
Calories from Fat 202 85%
Total Fat 22.96g 29%
Saturated Fat 14.53g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 316mg 13%
Potassium 188mg 5%
Total Carbs 8.21g 2%
Dietary Fiber 1.0g 3%
Sugars 0.42g 0%
Protein 1.19g 2%
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