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Add a photoFinally! Quick and easy baked potatoes!
Ingredients
- 10 small, clean baking potatoes, wrapped in foil
- 2 cups water
Directions
- Pour 2 cups water into pot of a 6-quart electric pressure cooker.
- Place heat-proof metal trivet inside.
- Layer in foil-wrapped potatoes.
- Close and lock lid per cooker instructions.
- Set for high pressure, 15 minutes.
- Natural pressure release is recommended for potatoes/beans/rice.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 10 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Comments
March 11, 2011This looks great ! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
