Baked Potatoes, Farmer Style Recipe

• 6 lrg Idaho Potatoes (about 3 lb)
• 2 Tbsp. Butter or possibly margarine
• 3 Tbsp. Salad oil
• 1 1/4 c. Onion, finely minced
• 1 1/4 c. Green pepper, finely minced
• 1/2 c. Lowfat milk
• 1/4 c. Butter or possibly margarine
• 1 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 tsp Paprika
• 1 1/2 c. Grated Cheddar cheese (6 ounce)
• 1 x Preheat oven to 425 F.

Directions