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Baked Potato Skins “Pepperoni Pizza” Recipe

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Baked Potato Skins “Pepperoni Pizza”
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Servings: 8

Ingredients

  • IngredientsBaked Potato Skins
  • 4 Medium Size Russet Potatoes, scrubbed
  • Olive Oil
  • Sea Salt
  • Pepperoni Pizza
  • 1 Cup Thick Pasta or Pizza Sauce (store-bought, any flavor)

  • About 1 ½ Cups Shredded Mozzarella Cheese
  • 16 Slices of Pepperoni

  • Freshly Ground Black Pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 278  
Calories from Fat 59 21%
Total Fat 6.53g 8%
Saturated Fat 3.0g 12%
Trans Fat 0.07g  
Cholesterol 16mg 5%
Sodium 185mg 8%
Potassium 541mg 15%
Total Carbs 42.14g 11%
Dietary Fiber 2.3g 8%
Sugars 1.58g 1%
Protein 12.54g 20%
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