Baked Potato Dumplings And Sour Kraute Recipe

Name: Baked Potato Dumplings And Sour Kraute
Ingredients: 1 sm. roast of pork; 1 pkg. or possibly can of kraute, rinse well; 6 potatoes, med. boiled and mashed; 1 egg; 2 c. bread crumbs or possibly six slices bread, preferred moistened; 2 c. flour; Salt to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.36 view details

1 sm. roast of pork
1 pkg. or possibly can of kraute, rinse well
6 potatoes, med. boiled and mashed
1 egg
2 c. bread crumbs or possibly six slices bread, preferred moistened
2 c. flour
Salt to taste

Directions

Add in roast and boil about 1 1/2 hrs. Ad sufficient water to keep real moist.
To this, add in:
Mix well. boil in boiling water till done, about 10 min. Teat a dumpling to make sure they hold together. Put kraute and roast in roasting pan. Lay dumplings over the top of kraute and pork. Bake in 375 degree oven till golden. This is really delicious.
Mix 2 cups flour, 1 tsp salt, 3 tbsp sugar, 6 tbsp shortening, add in lowfat milk to soften and 1 egg beaten, 4 tsp baking pwdr. Bake at 410 degrees about 10 to 15 min or possibly till golden. P.S. Add in baking pwdr to dry mix.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 8 servings
Calories 321
Calories from Fat 21	7%
Total Fat 2.39g	3%
Saturated Fat 0.58g	2%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 213mg	9%
Potassium 598mg	17%
Total Carbs 64.26g	17%
Dietary Fiber 4.7g	16%
Sugars 2.74g	2%
Protein 9.94g	16%

Baked Potato Dumplings And Sour Kraute Recipe

Ingredients