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Baked Potato Casserole Recipe
by Global Cookbook

Baked Potato Casserole

Avg. 0/5 0 votes


	Servings: 10

Ingredients

5 lrg potatoes, cooked and diced
6 slc bacon, cooked and
1 1/2 x shredded cheddar cheese

1 pt lowfat sour cream
2 bn minced green, onions (sauteed in grease) salt and pepper to taste

Directions

Mix all ingredients. Pour into casserole and bake 30 min at 325 .
Serves10-12.