Baked Potato Breakfast Eggs... Recipe

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Ingredients

  • Baked Potato Breakfast Eggs - Pots and Pins
  • 3 baked potatoes, cut in half
  • 2 green onions, finely chopped
  • 1/2 cup grated or finely cubed cheddar cheese
  • 1/2 cup cooked sausage or bacon bits
  • 6 eggs
  • salt and pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 690g
Calories 1254  
Calories from Fat 615 49%
Total Fat 68.22g 85%
Saturated Fat 22.22g 89%
Trans Fat 0.39g  
Cholesterol 1212mg 404%
Sodium 1647mg 69%
Potassium 1937mg 55%
Total Carbs 91.28g 24%
Dietary Fiber 14.5g 48%
Sugars 7.08g 5%
Protein 69.2g 111%
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