Baked Pork Chops And Macaroni Creole Recipe

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Servings: 4

Ingredients

Cost per serving $0.61 view details

Directions

  1. Wipe hops with pamp paper towel, trim excess fat. Place on rack in broiler pan, broil on both sides till nicely browned.
  2. In warm oil in large skillet, oven proof, saute/fry onion and garlic, stirring occasionally, till tender, about 5 min. Add in tomatoes, thyme, bay leaf, 3/4 tsp. salt and the pepper well.
  3. Add in cooked macaroni to tomaoto mix, mix well.
  4. Arrange chops on top. Bake covered 40 min or possibly till chops are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 4 servings
Calories 438  
Calories from Fat 175 40%
Total Fat 19.6g 25%
Saturated Fat 6.47g 26%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 925mg 39%
Potassium 611mg 17%
Total Carbs 49.86g 13%
Dietary Fiber 3.6g 12%
Sugars 5.21g 3%
Protein 15.79g 25%
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