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Baked Pineapple Stuffing Recipe

Name: Baked Pineapple Stuffing
Ingredients: 1 can crushed pineapple - (20 ounce) undrained; 1/4 c. evaporated lowfat milk; 1 c. packaged cornbread stuffing crumbs; 1/2 c. sugar - (to 3/4 c.); 1/4 c. melted butter or possibly margarine; 3 x Large eggs beaten

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.98 view details

1 can crushed pineapple - (20 ounce) undrained
1/4 c. evaporated lowfat milk
1 c. packaged cornbread stuffing crumbs
1/2 c. sugar - (to 3/4 c.)
1/4 c. melted butter or possibly margarine
3 x Large eggs beaten

Directions

Lightly grease the bottom and sides of a 3 1/2-qt crockpot (you may use a baking dish which fits in a larger crockpot). Combine all ingredients; pour into the crockpot. Cover and cook on HIGH 2 1/2 to 3 hrs. Good with baked ham.
This recipe yields 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 260g
Recipe makes 4 servings
Calories 455
Calories from Fat 185	41%
Total Fat 20.9g	26%
Saturated Fat 10.05g	40%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 379mg	16%
Potassium 256mg	7%
Total Carbs 61.87g	16%
Dietary Fiber 2.4g	8%
Sugars 48.93g	33%
Protein 7.71g	12%

Baked Pineapple Stuffing Recipe

Ingredients