Baked Pineapple (Lorrie) Recipe

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Servings: 6

Ingredients

Cost per serving $0.73 view details
  • 1/2 c. butter or possibly margarine (not whipped)
  • 3/4 c. sugar
  • 4 lrg Large eggs
  • 1 can crushed pineapple (15-oz) undrained
  • 5 slc white bread crusts removed

Directions

  1. Cream butter with sugar. Add in Large eggs one at a time, beating well. Fold in pineapple with its juice. Cube bread and add in to pineapple mix. Bake in small greased casserole dish for 1 hour at 350 degrees. Serve with ham or possibly pork dishes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 6 servings
Calories 296  
Calories from Fat 120 41%
Total Fat 13.56g 17%
Saturated Fat 7.38g 30%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 151mg 6%
Potassium 130mg 4%
Total Carbs 41.29g 11%
Dietary Fiber 0.6g 2%
Sugars 38.65g 26%
Protein 4.52g 7%
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