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Baked Pineapple Casserole Recipe

Name: Baked Pineapple Casserole
Ingredients: 1 tsp vanilla; 1/4 c. sugar; 2 Tbsp. all-purpose flour; 2 x Large eggs beaten; 1 x 20-ounce can crushed pineapple, 2 Large eggs beaten with juice; 1/8 c. butter; 1 c. white bread cubed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.10 view details

1 tsp vanilla
1/4 c. sugar
2 Tbsp. all-purpose flour
2 x Large eggs beaten
1 x 20-ounce can crushed pineapple, 2 Large eggs beaten with juice
1/8 c. butter
1 c. white bread cubed

Directions

Mix vanilla, sugar, flour, Large eggs and pineapple together. Saute/fry bread in melted butter till golden. Add in bread to mix. Place in greased casserole dish and bake at 350 degrees for 35 min.
Chefs Notes: Use egg substitutes. The rest of the ingredients are pretty much necessary.

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Amount Per Recipe	%DV
Recipe Size 876g
Calories 1222
Calories from Fat 311	25%
Total Fat 35.15g	44%
Saturated Fat 18.05g	72%
Trans Fat 0.0g
Cholesterol 478mg	159%
Sodium 615mg	26%
Potassium 868mg	25%
Total Carbs 214.27g	57%
Dietary Fiber 6.6g	22%
Sugars 160.56g	107%
Protein 19.92g	32%

Baked Pineapple Casserole Recipe

Ingredients