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Baked Penne With Chorizo Recipe

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Baked Penne With Chorizo
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Servings: 6

Ingredients

  • 1 Box (500g) Penne
  • 500 g Fresh Spicy (Hot) Pork Chorizo, casing removed
  • 1 Small Yellow Onion, diced
  • 1 Can 28oz Diced Tomato, drained
  • 2 Cloves Garlic, chopped
  • ½ tsp Dried Oregano
  • 2 tsp Dried Basil
  • 1 tsp Red Pepper Flakes
  • 3 Tbsp Tomato Paste
  • ½ Cup White Wine
  • 300 g Mozzarella Cheese, grated
  • 120 g Parmigiano-Reggiano Cheese, grated
  • 5 Tbsp Olive Oil
  • Freshly Ground Black Pepper
  • Sea Salt to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 6 servings
Calories 280  
Calories from Fat 190 68%
Total Fat 21.34g 27%
Saturated Fat 7.01g 28%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 331mg 14%
Potassium 179mg 5%
Total Carbs 5.49g 1%
Dietary Fiber 0.7g 2%
Sugars 1.93g 1%
Protein 13.57g 22%
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