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Add a photoServings: 2
Ingredients
- 1 x pear peeled, halved, and cored
- 1/4 c. golden brown raisins
- 1/4 c. pecans minced
- 1 Tbsp. butter softened
Directions
- Place pear halves cut-side up in baking dish. Combine raisins, pecans and butter. Place 2 Tbsp. filling in each pear half. Bake at 350 degrees till tender and bubbly, about 30 min.
- This recipe yields 2 servings.
- Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 2 servings | |
| Calories 210 | |
| Calories from Fat 96 | 46% |
| Total Fat 11.15g | 14% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 44mg | 2% |
| Potassium 280mg | 8% |
| Total Carbs 29.79g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 20.35g | 14% |
| Protein 1.73g | 3% |
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