Baked Pears Stuffed With Almonds Recipe

• 1/4 c. White wine
• 1/4 c. Water
• 1 Tbsp. Lemon juice
• 1/2 c. Sugar
• 1 x Cinnamon stick
• 1 tsp Vanilla extract
• 1/4 tsp Grated lemon peel
• 1/4 tsp Grnd cardamom, (optional)
• 1/8 tsp Grnd cloves
• 4 med -ripe pears (Bartlett or possibly Comice), peeled halved and cored
• 2/3 c. Whole natural almonds
• 3 Tbsp. Sugar
• 1/4 tsp Finely grated lemon peel, up to 1/2 tsp
• 1/4 tsp Grnd cardamom, optional
• 1/8 tsp Salt
• 1/2 x Egg white, (about 1 1/2 Tbsp.)

Directions