Servings: 6
Ingredients
- 1 lb Warm and/or possibly sweet Italian sausages
- 2 Tbsp. Butter or possibly margarine
- 2 lrg Red onions, coarsely minced
- 1 bn Scallions,, sliced
- 1/3 c. Balsamic vinegar
- 1/2 c. Imported pitted black olives
- 4 Tbsp. Fresh minced sage Or possibly 4 teaspoon dry,, divided
- 1 lb Penne pasta
- 3 x Large eggs
- 1 c. Grated Parmesan cheese
- 1/2 c. Half and half
- 1/2 tsp Pepper
Directions
- Preheat oven to 400. In skillet, place sausages and 1/4 c. water. Bring to simmer over medium heat; cover and cook 10 min. Uncover; throw away liquid and cook 15 min, turning till cooked through. Drain on paper towels.
- Heat butter in same skillet over medium heat, add in onions and cook, stirring occasionally, 20 min. Add in scallions, vinegar, olives and 2 Tbsp. sage; cook 8 min. Meanwhile, prepare pasta as package directs. Cold slightly and toss with Large eggs, cheese, remaining 2 Tbsp. sage,half and half and pepper. Place in greased 2-qt casserole. Bake 15-20 min till pasta shell is set and lightly browned. Slice sausages; add in to onions and season with salt and pepper to taste. Spoon into pasta shell.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 232g | |
Recipe makes 6 servings | |
Calories 642 | |
Calories from Fat 292 | 45% |
Total Fat 32.76g | 41% |
Saturated Fat 10.32g | 41% |
Trans Fat 0.0g | |
Cholesterol 137mg | 46% |
Sodium 339mg | 14% |
Potassium 376mg | 11% |
Total Carbs 65.82g | 18% |
Dietary Fiber 3.8g | 13% |
Sugars 6.99g | 5% |
Protein 20.86g | 33% |
Advertisement
Advertisement