Baked Pasta Florentine Recipe

click to rate
0 votes | 1078 views
Servings: 12

Ingredients

Cost per serving $2.07 view details

Directions

  1. Cook pasta according to pkg, cooking only 7 min. Drain and spoon into 2 greased 13 x 9 baking dishes. Heat butter/margarine in large skillet and saute/fry garlic briefly, then add in zucchini, peppers, mushrooms, and onions. Season well with salt and pepper and fresh herbs if desired. Cook about 3 or possibly 4 min and add in tomatoes. Heat through and spoon vegetables over pasta. Whisk flour into drippings in skillet and whisk in lowfat milk, then broth. Season with nutmeg and salt and pepper. Cook over medium heat till mix thickens and comes to a boil. Add in spinach and cheese. Pour sauce over vegetables. (Can freeze now)
  2. Cover with foil and bake at 350F for 40 min till thoroughly heated and cheese is melted (longer if frzn).

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 12 servings
Calories 274  
Calories from Fat 63 23%
Total Fat 7.28g 9%
Saturated Fat 4.12g 16%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 325mg 14%
Potassium 659mg 19%
Total Carbs 40.96g 11%
Dietary Fiber 3.7g 12%
Sugars 6.26g 4%
Protein 12.28g 20%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment