Baked Pasta Recipe

• 2 c. Onion, minced
• 2 lrg Garlic cloves, chopped
• 1/4 tsp Red pepper flakes
• 1 tsp Dry basil
• 1 tsp Oregano
• 2 Tbsp. Extra virgin olive oil
• 1 lb Shiitake mushrooms, sliced
• 1/2 stk butter
• 3 Tbsp. Flour
• 2 c. Lowfat milk
• 2 can (28 ounce) Italian tomatoes, liquid removed and minced
• 1/4 lb (1 c.) Fontina cheese, grated
• 1/4 lb (1 C.) Gorganzola, grated
• 1 1/2 c. Parmesan cheese, grated
• 2/3 c. Fresh parsley, minced
• 1 lb Penne or possibly farfalle pasta

Directions