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Ingredients
- 2 Spanish onions
- 1 T butter
- 1/2 c. bread crumbs
- 3/4 c. chicken bouillon
- 1/4 teaspoon thyme
- 2 T melted butter
- 1/4 c. sharp Cheddar, grated
Directions
- Peel and thickly slice. Arrange onions, overlapping as needed. Add in thyme to bouillon. Pour over onions. Dot with 1 tbsp butter. Cover and bake at 400 degrees for 20 min. Toss bread crumbs in melted butter. Add in cheese. Sprinkle over onions. Bake uncovered 10 min. 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 557 | |
| Calories from Fat 234 | 42% |
| Total Fat 26.55g | 33% |
| Saturated Fat 15.27g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1262mg | 53% |
| Potassium 588mg | 17% |
| Total Carbs 58.64g | 16% |
| Dietary Fiber 5.9g | 20% |
| Sugars 12.45g | 8% |
| Protein 21.38g | 34% |
