The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baked Omelet Roll

Print

Email

Baked Omelet Roll Recipe

Name: Baked Omelet Roll
Ingredients: 6 x Large eggs; 1 c. Lowfat milk; 1/2 c. All-purpose flour; 1/2 tsp Salt; 1/4 tsp Pepper; 1 c. (4 ounce) shredded cheddar cheese

by Global Cookbook

Add a photo

click to rate

0 votes | 719 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.42 view details

6 x Large eggs
1 c. Lowfat milk
1/2 c. All-purpose flour
1/2 tsp Salt
1/4 tsp Pepper
1 c. (4 ounce) shredded cheddar cheese

Directions

Place Large eggs and lowfat milk in blender. Add in flour salt and pepper; cover and process till smooth. Pour into greased 13" x 9" x 2" baking dish. Bake at 450 for 20 min or possibly till Large eggs are set. Sprinkle with cheese. Roll up omelet in pan , starting with short side. Please with seam side down on a serving platter. Cut into 1 inch slices.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 119g
Recipe makes 6 servings
Calories 202
Calories from Fat 103	51%
Total Fat 11.66g	15%
Saturated Fat 5.79g	23%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 398mg	17%
Potassium 158mg	5%
Total Carbs 10.66g	3%
Dietary Fiber 0.3g	1%
Sugars 2.62g	2%
Protein 13.36g	21%

Baked Omelet Roll Recipe

Ingredients