Baked Mushroom Rice Recipe

Name: Baked Mushroom Rice
Ingredients: 2 c. Long grain rice; 1/4 c. Unsalted butter; 2 lrg Onions, finely minced; 1/2 lb Mushrooms, thinly sliced; 2 1/2 c. Beef broth; 1 tsp Salt Pepper to taste

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

2 c. Long grain rice
1/4 c. Unsalted butter
2 lrg Onions, finely minced
1/2 lb Mushrooms, thinly sliced
2 1/2 c. Beef broth
1 tsp Salt Pepper to taste

Directions

1. Preheat oven to 350 degrees.
2. In a large skillet heat rice, stirring constantly till it turns golden. Transfer to an 8 qt casserole dish.
3. In the same skillet, heat the butter; add in the chopped onions and mushrooms and saute/fry for five min till tender.
4. Bake in the oven for 1 1/4 hrs, adding water if necessary to keep moist till rice is tender.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 8 servings
Calories 244
Calories from Fat 56	23%
Total Fat 6.35g	8%
Saturated Fat 3.83g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 250mg	10%
Potassium 232mg	7%
Total Carbs 41.07g	11%
Dietary Fiber 1.4g	5%
Sugars 1.94g	1%
Protein 5.43g	9%

Baked Mushroom Rice Recipe

Ingredients