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Ingredients
- 1 1/4 c. All purpose flour
- 1/2 tsp Salt
- 2 Tbsp. Cool water
- 1/2 c. Butter, cut into small pcs
- 1 c. Water
- 1/4 c. Butter
- 10 ounce Dry chanterelle(or possibly morel)
- 1/4 lb Sausage cut into 1 cm slices
- 1/4 c. Minced shallots
- 2 Tbsp. Red wine
- 2 Tbsp. Minced chives
- 2/3 c. Grated Gruyere cheese
- 3/4 c. Whipping cream
- 2 lrg egg yolks
- 1 lrg egg
Directions
- For crust: Blend flour and salt in food processor. Cut in butter using on/off turns mix resembles coarse meal. Add in sufficient water to blend dough. Pat dough into ball; flatten into a disk. Wrap in plastic and refrigeratefor 45 min. Roll out dough on floured surface to 12-inch round. Transfer to a 9-inch-diameter tart pan with removable bottom. Trim edges, leaving 1/2-inch overhang. Fold overhang in to create double-thick sides. Press tart edges to raise dough 1/8 inch above pan. Refrigerate30 min For Filling: Bring water to a boil in saucepan. Add in mushrooms; remove from heat and let stand 30 min. Remove the mushrooms from the liquid; reserve liquid. Heat butter in heavy large skillet over high heat. Add in sliced mushrooms and sausages. Saute/fry till deep golden brown, about 10 min. Add in shallots; saute/fry 2 min. Add in red wine and mushroom liquid. Simmer till almost all liquid is absorbed, about 3 min. Fold in minced chives. remove from heat and cold.
- Preheat oven to 375 F Line crust with foil. Sprinkle half of the grated cheese in crust. Cover with mushroom - sausage mix.
- Whisk cream , egg yolks, egg and minced chives in a bowl. Pour egg mix over mushrooms. Top with remaining cheese . Bake till filling is set and top is golden brown, about 30 min. Cold on rack 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 6 servings | |
| Calories 517 | |
| Calories from Fat 362 | 70% |
| Total Fat 41.06g | 51% |
| Saturated Fat 23.33g | 93% |
| Trans Fat 0.04g | |
| Cholesterol 216mg | 72% |
| Sodium 552mg | 23% |
| Potassium 299mg | 9% |
| Total Carbs 23.36g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.08g | 1% |
| Protein 14.0g | 22% |
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